Winery MontpierreReserve Shiraz Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Reserve Shiraz Rosé from the Winery Montpierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz Rosé of Winery Montpierre in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Reserve Shiraz Rosé
Pairings that work perfectly with Reserve Shiraz Rosé
Original food and wine pairings with Reserve Shiraz Rosé
The Reserve Shiraz Rosé of Winery Montpierre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, zucchini quiche or lightweight microwave chips.
Details and technical informations about Winery Montpierre's Reserve Shiraz Rosé.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Last vintages of this wine
The best vintages of Reserve Shiraz Rosé from Winery Montpierre are 2015, 2014
Informations about the Winery Montpierre
The Winery Montpierre is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
