Domaine MontmartelCôtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône Rouge from the Domaine Montmartel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Rouge of Domaine Montmartel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes-du-Rhône Rouge of Domaine Montmartel in the region of Rhone Valley often reveals types of flavors of earthy, raspberry or pepper and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Côtes-du-Rhône Rouge
Pairings that work perfectly with Côtes-du-Rhône Rouge
Original food and wine pairings with Côtes-du-Rhône Rouge
The Côtes-du-Rhône Rouge of Domaine Montmartel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, tajine with 2 meats and preserved lemons or magret stuffed with foie gras.
Details and technical informations about Domaine Montmartel's Côtes-du-Rhône Rouge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Rouge from Domaine Montmartel are 2018, 2010, 2015, 2017 and 2013.
Informations about the Domaine Montmartel
The Domaine Montmartel is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dry extract
Non-liquid constituents of wine.
