Domaine MontmartelDamien Marres Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Damien Marres Côtes-du-Rhône Rouge from the Domaine Montmartel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damien Marres Côtes-du-Rhône Rouge of Domaine Montmartel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Damien Marres Côtes-du-Rhône Rouge
Pairings that work perfectly with Damien Marres Côtes-du-Rhône Rouge
Original food and wine pairings with Damien Marres Côtes-du-Rhône Rouge
The Damien Marres Côtes-du-Rhône Rouge of Domaine Montmartel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, marielle's lamb and eggplant parmentier or venison stew to be prepared the day before.
Details and technical informations about Domaine Montmartel's Damien Marres Côtes-du-Rhône Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Damien Marres Côtes-du-Rhône Rouge from Domaine Montmartel are 2019, 2016, 2017
Informations about the Domaine Montmartel
The Domaine Montmartel is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
