Winery MontiriusSérine Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sérine Côtes du Rhône from the Winery Montirius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sérine Côtes du Rhône of Winery Montirius in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sérine Côtes du Rhône of Winery Montirius in the region of Rhone Valley often reveals types of flavors of oaky, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Sérine Côtes du Rhône
Pairings that work perfectly with Sérine Côtes du Rhône
Original food and wine pairings with Sérine Côtes du Rhône
The Sérine Côtes du Rhône of Winery Montirius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb mouse with figs and grapes or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Montirius's Sérine Côtes du Rhône.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Sérine Côtes du Rhône from Winery Montirius are 2014, 2016, 2011, 2015 and 2010.
Informations about the Winery Montirius
The Winery Montirius is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
