Winery Monthuys Père & Fils - Blanc de Blancs Brut Champagne

Winery Monthuys Père & Fils Blanc de Blancs Brut Champagne

Wine of France Sparkling wine of Champagne of France
3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Blancs Brut Champagne of Winery Monthuys Père & Fils is a sparkling wine from the region of Champagne.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Champagne from the Winery Monthuys Père & Fils

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne of Winery Monthuys Père & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Monthuys Père & Fils's Blanc de Blancs Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Monthuys Père & Fils

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Monthuys Père & Fils on Facebook

The Winery Monthuys Père & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 9000 of of Champagne wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...

The power of music: How Brahms might make your wine taste better

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’Low and no’ drinks trend gathers pace, says UK survey

Low and no alcohol drinks are becoming increasingly popular in the UK, according to a new YouGov survey commissioned by The Portman Group, the industry self-regulatory body. Nearly one third of respondents said they chose low or no alcohol drinks on a ‘semi-regular’ basis, up from one in four in a similar survey a year earlier. Its results fit with analysis that consumer demand for ‘low and no’ drinks is growing strongly in several developed countries. Portman Group and YouGov define ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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