Montezuma Winery - Fat Frog White

Montezuma WineryFat Frog White

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fat Frog White of Montezuma Winery is a white wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Montezuma Winery's Fat Frog White.

Winemaker
George Martin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Moscato Giallo

Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.

Last vintages of this wine

Fat Frog White - 0
In the top 100 of of Finger Lakes wines
Average rating: 3.911110

The best vintages of Fat Frog White from Montezuma Winery are 0

Informations about the Montezuma Winery

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Montezuma Winery on Facebook and on Twitter

The Montezuma Winery is one of of the world's greatest estates. It offers 34 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 550 of of Finger Lakes wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Pitting (acetic)

Synonymous with acescence.

Other wines of Montezuma Winery

See all wines from Montezuma Winery

Other wines of Finger Lakes

See the best wines from of Finger Lakes

Other similar white wines

See the best white wines of Finger Lakes