Montezuma Winery - Cayuga White

Montezuma WineryCayuga White

The Cayuga White of Montezuma Winery is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Cayuga White of the Montezuma Winery is in the top 0 of wines of Finger Lakes.

Details and technical informations about Montezuma Winery's Cayuga White.

Winemaker
George Martin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Completer

Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.

Last vintages of this wine

Cayuga White - 0
In the top 0 of of Finger Lakes wines
Average rating: 3.51110.50

The best vintages of Cayuga White from Montezuma Winery are 0

Informations about the Montezuma Winery

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Montezuma Winery on Facebook and on Twitter

The Montezuma Winery is one of of the world's great estates. It offers 34 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 2000 of of Finger Lakes wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

Other wines of Montezuma Winery

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Other wines of Finger Lakes

See the best wines from of Finger Lakes