Winery MontesquieuDamaru Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Damaru Cabernet Sauvignon from the Winery Montesquieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damaru Cabernet Sauvignon of Winery Montesquieu in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Damaru Cabernet Sauvignon
Pairings that work perfectly with Damaru Cabernet Sauvignon
Original food and wine pairings with Damaru Cabernet Sauvignon
The Damaru Cabernet Sauvignon of Winery Montesquieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb confit with new potatoes or sarthe pot.
Details and technical informations about Winery Montesquieu's Damaru Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Damaru Cabernet Sauvignon from Winery Montesquieu are 0, 2008
Informations about the Winery Montesquieu
The Winery Montesquieu is one of of the world's greatest estates. It offers 67 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
