Winery MontesoroBierzo Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bierzo Crianza from the Winery Montesoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bierzo Crianza of Winery Montesoro in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Bierzo Crianza
Pairings that work perfectly with Bierzo Crianza
Original food and wine pairings with Bierzo Crianza
The Bierzo Crianza of Winery Montesoro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tuscan pastachute or venison bourguignon.
Details and technical informations about Winery Montesoro's Bierzo Crianza.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Bierzo Crianza from Winery Montesoro are 2010, 0
Informations about the Winery Montesoro
The Winery Montesoro is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
