Winery MonteselScarazon Prosecco Vino Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scarazon Prosecco Vino Frizzante from the Winery Montesel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Scarazon Prosecco Vino Frizzante of Winery Montesel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Scarazon Prosecco Vino Frizzante
Pairings that work perfectly with Scarazon Prosecco Vino Frizzante
Original food and wine pairings with Scarazon Prosecco Vino Frizzante
The Scarazon Prosecco Vino Frizzante of Winery Montesel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Montesel's Scarazon Prosecco Vino Frizzante.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Scarazon Prosecco Vino Frizzante from Winery Montesel are 0
Informations about the Winery Montesel
The Winery Montesel is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
