Winery MonteselScarazon Prosecco Vino Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Scarazon Prosecco Vino Frizzante from the Winery Montesel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Scarazon Prosecco Vino Frizzante of Winery Montesel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Scarazon Prosecco Vino Frizzante
Pairings that work perfectly with Scarazon Prosecco Vino Frizzante
Original food and wine pairings with Scarazon Prosecco Vino Frizzante
The Scarazon Prosecco Vino Frizzante of Winery Montesel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, spinach and goat cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Montesel's Scarazon Prosecco Vino Frizzante.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Scarazon Prosecco Vino Frizzante from Winery Montesel are 0
Informations about the Winery Montesel
The Winery Montesel is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
