The Winery Monterosso of Terre degli Osci of Molise
The Winery Monterosso is one of the largest wineries in the world. It offers 1 wines for sale in of Terre degli Osci to come and discover on site or to buy online.
Looking for the best Winery Monterosso wines in Terre degli Osci among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monterosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monterosso wines with technical and enological descriptions.
How Winery Monterosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta with alfredo sauce or couscous merguez.
On the nose the red wine of Winery Monterosso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Monterosso. is a powerful.
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
In the mouth of Terre degli Osci is a powerful. We currently count 37 estates and châteaux in the of Terre degli Osci, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Terre degli Osci go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Terre degli Osci? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monterosso.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Mineral odour reminiscent of flint and flint heated during sharpening.