The Winery Di Vito is one of the best wineries to follow in Terre degli Osci.. It offers 3 wines for sale in of Terre degli Osci to come and discover on site or to buy online.
Looking for the best Winery Di Vito wines in Terre degli Osci among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Vito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Vito wines with technical and enological descriptions.
How Winery Di Vito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta with vegetables or baked lamb neck on a bed of vegetables and grapes.
In the mouth the red wine of Winery Di Vito. is a powerful.
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
In the mouth of Terre degli Osci is a powerful. We currently count 37 estates and châteaux in the of Terre degli Osci, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Terre degli Osci go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Terre degli Osci? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Vito.
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years. Download trip brochure Trip Highlights Include: Meeting some of the greatest ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
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