Winery MontemarClassic Cabernet - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Classic Cabernet - Carménère
Pairings that work perfectly with Classic Cabernet - Carménère
Original food and wine pairings with Classic Cabernet - Carménère
The Classic Cabernet - Carménère of Winery Montemar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb stew from my mum or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Montemar's Classic Cabernet - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Classic Cabernet - Carménère from Winery Montemar are 2017, 2015, 0
Informations about the Winery Montemar
The Winery Montemar is one of of the world's great estates. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
