Winery MontelviniGiramondo Cuvèe Dolce

Sparkling wine of Veneto of Italy

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Giramondo Cuvèe Dolce of Winery Montelvini is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Montelvini's Giramondo Cuvèe Dolce.

Winery

Winery Montelvini

Winemaker

Dorne Waters

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: muscat

Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.

Last vintages of this wine

Giramondo Cuvèe Dolce - 2014

In the top 100 of of Veneto wines

Average rating: 2.4

Giramondo Cuvèe Dolce - 0

In the top 100 of of Veneto wines

Average rating: 2.9

The best vintages of Giramondo Cuvèe Dolce from Winery Montelvini are 0, 2014

Informations about the Winery Montelvini

The winery offers 62 different wines.

Its wines get an average rating of 3.8.

It is in the top 60 of the best estates in the region

It is located in Vénétie

Find the Winery Montelvini on Facebook and on Twitter

The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Veneto wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).