Winery MonteleoneInsolia Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Insolia Sicilia from the Winery Monteleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolia Sicilia of Winery Monteleone in the region of Sicily is a powerful.
Food and wine pairings with Insolia Sicilia
Pairings that work perfectly with Insolia Sicilia
Original food and wine pairings with Insolia Sicilia
The Insolia Sicilia of Winery Monteleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche with leeks and fresh salmon from flo or black tapenade.
Details and technical informations about Winery Monteleone's Insolia Sicilia.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Insolia Sicilia from Winery Monteleone are 0
Informations about the Winery Monteleone
The Winery Monteleone is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
