Winery MontecivoliMontianvecchio Morellino di Scansano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montianvecchio Morellino di Scansano Riserva from the Winery Montecivoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montianvecchio Morellino di Scansano Riserva of Winery Montecivoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Montianvecchio Morellino di Scansano Riserva
Pairings that work perfectly with Montianvecchio Morellino di Scansano Riserva
Original food and wine pairings with Montianvecchio Morellino di Scansano Riserva
The Montianvecchio Morellino di Scansano Riserva of Winery Montecivoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb tagine with onions, purple olives and lemons... or veal simmered with vegetables.
Details and technical informations about Winery Montecivoli's Montianvecchio Morellino di Scansano Riserva.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Montianvecchio Morellino di Scansano Riserva from Winery Montecivoli are 2013
Informations about the Winery Montecivoli
The Winery Montecivoli is one of of the world's greatest estates. It offers 3 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
