Winery MontecchioPriscus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Priscus of the Winery Montecchio is in the top 50 of wines of Chianti.
Taste structure of the Priscus from the Winery Montecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priscus of Winery Montecchio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Priscus
Pairings that work perfectly with Priscus
Original food and wine pairings with Priscus
The Priscus of Winery Montecchio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef enchilladas au gratin, pork chops with veal stock sauce or thai rice, asian style.
Details and technical informations about Winery Montecchio's Priscus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Priscus from Winery Montecchio are 2013, 0, 2014
Informations about the Winery Montecchio
The Winery Montecchio is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
