Winery MontebuenaRioja Alavesa Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Alavesa Blanco from the Winery Montebuena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Alavesa Blanco of Winery Montebuena in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Alavesa Blanco of Winery Montebuena in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Rioja Alavesa Blanco
Pairings that work perfectly with Rioja Alavesa Blanco
Original food and wine pairings with Rioja Alavesa Blanco
The Rioja Alavesa Blanco of Winery Montebuena matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), mini burgers or honey spare-ribs.
Details and technical informations about Winery Montebuena's Rioja Alavesa Blanco.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rioja Alavesa Blanco from Winery Montebuena are 2017, 2016, 0, 2019
Informations about the Winery Montebuena
The Winery Montebuena is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
