Winery Monte VertineRadda Chianti Classico
Unknow wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Radda Chianti Classico of Winery Monte Vertine in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Radda Chianti Classico
Pairings that work perfectly with Radda Chianti Classico
Original food and wine pairings with Radda Chianti Classico
The Radda Chianti Classico of Winery Monte Vertine matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, homemade marengo veal or chicken liver cake.
Details and technical informations about Winery Monte Vertine's Radda Chianti Classico.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Radda Chianti Classico from Winery Monte Vertine are 0
Informations about the Winery Monte Vertine
The Winery Monte Vertine is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
