Winery Monte SinaiKosher Mevushal Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Kosher Mevushal Sémillon
Pairings that work perfectly with Kosher Mevushal Sémillon
Original food and wine pairings with Kosher Mevushal Sémillon
The Kosher Mevushal Sémillon of Winery Monte Sinai matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with spinach and cream, stuffed squid or chantilly cream.
Details and technical informations about Winery Monte Sinai's Kosher Mevushal Sémillon.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Kosher Mevushal Sémillon from Winery Monte Sinai are 0, 2014
Informations about the Winery Monte Sinai
The Winery Monte Sinai is one of of the world's greatest estates. It offers 2 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
