Winery Monte Das Tres AnasReserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tinto from the Winery Monte Das Tres Anas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tinto of Winery Monte Das Tres Anas in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tinto
Pairings that work perfectly with Reserva Tinto
Original food and wine pairings with Reserva Tinto
The Reserva Tinto of Winery Monte Das Tres Anas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with apricots (morocco) or veal escalope with lemon sauce.
Details and technical informations about Winery Monte Das Tres Anas's Reserva Tinto.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Reserva Tinto from Winery Monte Das Tres Anas are 2014, 0
Informations about the Winery Monte Das Tres Anas
The Winery Monte Das Tres Anas is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
