Winery Monte da BicaAs Netas Chegaram Primeiro Unoaked
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the As Netas Chegaram Primeiro Unoaked from the Winery Monte da Bica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the As Netas Chegaram Primeiro Unoaked of Winery Monte da Bica in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with As Netas Chegaram Primeiro Unoaked
Pairings that work perfectly with As Netas Chegaram Primeiro Unoaked
Original food and wine pairings with As Netas Chegaram Primeiro Unoaked
The As Netas Chegaram Primeiro Unoaked of Winery Monte da Bica matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, couscous without couscous maker or milanese cutlets like in italy.
Details and technical informations about Winery Monte da Bica's As Netas Chegaram Primeiro Unoaked.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of As Netas Chegaram Primeiro Unoaked from Winery Monte da Bica are 2016, 0
Informations about the Winery Monte da Bica
The Winery Monte da Bica is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
