Winery Monte CorzoBarrica de Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrica de Roble from the Winery Monte Corzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica de Roble of Winery Monte Corzo in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrica de Roble
Pairings that work perfectly with Barrica de Roble
Original food and wine pairings with Barrica de Roble
The Barrica de Roble of Winery Monte Corzo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pumpkin and courgette lasagne or very soft beef bourguignon.
Details and technical informations about Winery Monte Corzo's Barrica de Roble.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Barrica de Roble from Winery Monte Corzo are 0
Informations about the Winery Monte Corzo
The Winery Monte Corzo is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
