Winery Monte BrancoÁlibi Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Álibi Reserva Tinto from the Winery Monte Branco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Álibi Reserva Tinto of Winery Monte Branco in the region of Alentejano is a powerful.
Food and wine pairings with Álibi Reserva Tinto
Pairings that work perfectly with Álibi Reserva Tinto
Original food and wine pairings with Álibi Reserva Tinto
The Álibi Reserva Tinto of Winery Monte Branco matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, pastillas with lamb and apricots or fillet of beef with morels.
Details and technical informations about Winery Monte Branco's Álibi Reserva Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Álibi Reserva Tinto from Winery Monte Branco are 2015, 2017, 0, 2016 and 2018.
Informations about the Winery Monte Branco
The Winery Monte Branco is one of of the world's great estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
