Winery Monte BrancoÁgil Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ágil Tinto from the Winery Monte Branco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ágil Tinto of Winery Monte Branco in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Ágil Tinto of Winery Monte Branco in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ágil Tinto
Pairings that work perfectly with Ágil Tinto
Original food and wine pairings with Ágil Tinto
The Ágil Tinto of Winery Monte Branco matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb tagine with prunes or small stuffed provençal dishes.
Details and technical informations about Winery Monte Branco's Ágil Tinto.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Ágil Tinto from Winery Monte Branco are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Monte Branco
The Winery Monte Branco is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
