Winery Monte BrancoÁgil Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ágil Tinto from the Winery Monte Branco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ágil Tinto of Winery Monte Branco in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Ágil Tinto of Winery Monte Branco in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ágil Tinto
Pairings that work perfectly with Ágil Tinto
Original food and wine pairings with Ágil Tinto
The Ágil Tinto of Winery Monte Branco matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, rack of lamb in a salt crust or veal cutlets with savoy tomme.
Details and technical informations about Winery Monte Branco's Ágil Tinto.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ágil Tinto from Winery Monte Branco are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Monte Branco
The Winery Monte Branco is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
