Winery Monte ArayaCrianza Graciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Graciano from the Winery Monte Araya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Graciano of Winery Monte Araya in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Graciano
Pairings that work perfectly with Crianza Graciano
Original food and wine pairings with Crianza Graciano
The Crianza Graciano of Winery Monte Araya matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, greek-style shepherd's pie or cocotte chicken roulades.
Details and technical informations about Winery Monte Araya's Crianza Graciano.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Monte Araya
The Winery Monte Araya is one of of the world's great estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.