The Winery Montclaire of Russian River Valley of California

Winery Montclaire
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 965 of the estates of California.
It is located in Russian River Valley in the region of California

The Winery Montclaire is one of the best wineries to follow in Russian River Valley.. It offers 2 wines for sale in of Russian River Valley to come and discover on site or to buy online.

Top Winery Montclaire wines

Looking for the best Winery Montclaire wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montclaire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montclaire wines with technical and enological descriptions.

The top red wines of Winery Montclaire

Food and wine pairings with a red wine of Winery Montclaire

How Winery Montclaire wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, eggplant, lamb and goat lasagna or caramelized lamb mice.

The grape varieties most used in the red wines of Winery Montclaire.

  • Cabernet Sauvignon

Discovering the wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Montclaire

Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montclaire.

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

News about Winery Montclaire and wines from the region

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.