Winery Montariol DegrooteVieilles Vignes Chateau Reulet Deveze Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieilles Vignes Chateau Reulet Deveze Corbières
Pairings that work perfectly with Vieilles Vignes Chateau Reulet Deveze Corbières
Original food and wine pairings with Vieilles Vignes Chateau Reulet Deveze Corbières
The Vieilles Vignes Chateau Reulet Deveze Corbières of Winery Montariol Degroote matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, salmon lasagna or roast pork with onions and honey.
Details and technical informations about Winery Montariol Degroote's Vieilles Vignes Chateau Reulet Deveze Corbières.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Montariol Degroote
The Winery Montariol Degroote is one of of the world's great estates. It offers 38 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
