Winery Montariol DegrooteChâteau de Rissac Cuvée Reserve May-Elianebaronne Cabardès
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château de Rissac Cuvée Reserve May-Elianebaronne Cabardès
Pairings that work perfectly with Château de Rissac Cuvée Reserve May-Elianebaronne Cabardès
Original food and wine pairings with Château de Rissac Cuvée Reserve May-Elianebaronne Cabardès
The Château de Rissac Cuvée Reserve May-Elianebaronne Cabardès of Winery Montariol Degroote matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, salmon and spinach lasagna or piccata with cheese.
Details and technical informations about Winery Montariol Degroote's Château de Rissac Cuvée Reserve May-Elianebaronne Cabardès.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Montariol Degroote
The Winery Montariol Degroote is one of wineries to follow in Cabardès.. It offers 38 wines for sale in the of Cabardès to come and discover on site or to buy online.
The wine region of Cabardès
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
