Caves da MontanhaColina da Espada Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colina da Espada Alentejano Tinto from the Caves da Montanha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colina da Espada Alentejano Tinto of Caves da Montanha in the region of Alentejano is a powerful.
Food and wine pairings with Colina da Espada Alentejano Tinto
Pairings that work perfectly with Colina da Espada Alentejano Tinto
Original food and wine pairings with Colina da Espada Alentejano Tinto
The Colina da Espada Alentejano Tinto of Caves da Montanha matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, mansaf, or jordanian lamb (jordan) or veal shoulder with cream and tarragon.
Details and technical informations about Caves da Montanha's Colina da Espada Alentejano Tinto.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Colina da Espada Alentejano Tinto from Caves da Montanha are 2017, 0
Informations about the Caves da Montanha
The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
