Winery MontaguLas Trancas Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Las Trancas Vineyard Sauvignon Blanc from the Winery Montagu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Trancas Vineyard Sauvignon Blanc of Winery Montagu in the region of California is a powerful with a nice freshness.
Food and wine pairings with Las Trancas Vineyard Sauvignon Blanc
Pairings that work perfectly with Las Trancas Vineyard Sauvignon Blanc
Original food and wine pairings with Las Trancas Vineyard Sauvignon Blanc
The Las Trancas Vineyard Sauvignon Blanc of Winery Montagu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), leek, goat cheese and bacon quiche or breaded cheese plate.
Details and technical informations about Winery Montagu's Las Trancas Vineyard Sauvignon Blanc.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Las Trancas Vineyard Sauvignon Blanc from Winery Montagu are 0
Informations about the Winery Montagu
The Winery Montagu is one of of the world's greatest estates. It offers 15 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
