Winery MontagnerEtichetta Argento Prosecco Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etichetta Argento Prosecco Treviso Brut from the Winery Montagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Etichetta Argento Prosecco Treviso Brut of Winery Montagner in the region of Vino da Tavola is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Etichetta Argento Prosecco Treviso Brut
Pairings that work perfectly with Etichetta Argento Prosecco Treviso Brut
Original food and wine pairings with Etichetta Argento Prosecco Treviso Brut
The Etichetta Argento Prosecco Treviso Brut of Winery Montagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, spinach and goat cheese quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Montagner's Etichetta Argento Prosecco Treviso Brut.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Etichetta Argento Prosecco Treviso Brut from Winery Montagner are 2016
Informations about the Winery Montagner
The Winery Montagner is one of of the world's greatest estates. It offers 43 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
