Château Mont-PératParcelle B227 Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parcelle B227 Bordeaux from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle B227 Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Parcelle B227 Bordeaux
Pairings that work perfectly with Parcelle B227 Bordeaux
Original food and wine pairings with Parcelle B227 Bordeaux
The Parcelle B227 Bordeaux of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, mushroom, bacon and gruyere quiche or turkey escalope with cream and shallots.
Details and technical informations about Château Mont-Pérat's Parcelle B227 Bordeaux.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Parcelle B227 Bordeaux from Château Mont-Pérat are 2013, 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
