
Château Mont-PératParcelle B227 Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parcelle B227 Bordeaux from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle B227 Bordeaux of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Parcelle B227 Bordeaux
Pairings that work perfectly with Parcelle B227 Bordeaux
Original food and wine pairings with Parcelle B227 Bordeaux
The Parcelle B227 Bordeaux of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, vegan leek and tofu quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Château Mont-Pérat's Parcelle B227 Bordeaux.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Parcelle B227 Bordeaux from Château Mont-Pérat are 2013, 2011
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














