The Winery Monkey Bay is one of the best wineries to follow in Marlborough.. It offers 7 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Monkey Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monkey Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monkey Bay wines with technical and enological descriptions.
How Winery Monkey Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, spinach and goat cheese quiche or warm goat cheese/honey buckwheat pancakes.
On the nose the white wine of Winery Monkey Bay. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Monkey Bay. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Monkey Bay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, leg of lamb with spices or duck breast with orange sauce.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Monkey Bay wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of shoulder of suckling lamb confit with herbs, quinoa patties with courgettes and fresh goat cheese or thai chicken with red curry and green curry in coconut milk.
On the nose the pink wine of Winery Monkey Bay. often reveals types of flavors of red fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monkey Bay.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
