Winery Mon VieuxSheer Syrah - Tannat
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sheer Syrah - Tannat of Winery Mon Vieux in the region of Western Cape often reveals types of flavors of earth, spices.
Food and wine pairings with Sheer Syrah - Tannat
Pairings that work perfectly with Sheer Syrah - Tannat
Original food and wine pairings with Sheer Syrah - Tannat
The Sheer Syrah - Tannat of Winery Mon Vieux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb curl or chicken with maroilles.
Details and technical informations about Winery Mon Vieux's Sheer Syrah - Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Sheer Syrah - Tannat from Winery Mon Vieux are 2011
Informations about the Winery Mon Vieux
The Winery Mon Vieux is one of of the world's greatest estates. It offers 7 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
