Winery Mommy's Time Out - Moscato

Winery Mommy's Time OutMoscato

Wine of Italy White wine of Sicily of Italy
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Moscato of Winery Mommy's Time Out is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Moscato from the Winery Mommy's Time Out

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscato of Winery Mommy's Time Out in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Moscato of Winery Mommy's Time Out in the region of Sicily often reveals types of flavors of tree fruit.

Details and technical informations about Winery Mommy's Time Out's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Moscato - 0
In the top 100 of of Sicily wines
Average rating: 2.5110.500

The best vintages of Moscato from Winery Mommy's Time Out are 0

Informations about the Winery Mommy's Time Out

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Selective Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Mommy's Time Out on Facebook

The Winery Mommy's Time Out is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 850 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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