Winery Momento MoriThe Wanderer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Wanderer of the Winery Momento Mori is in the top 70 of wines of Gippsland.
Taste structure of the The Wanderer from the Winery Momento Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wanderer of Winery Momento Mori in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Wanderer of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, red fruit.
Food and wine pairings with The Wanderer
Pairings that work perfectly with The Wanderer
Original food and wine pairings with The Wanderer
The The Wanderer of Winery Momento Mori matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, blanquette of veal in pickle sauce or spaetzle.
Details and technical informations about Winery Momento Mori's The Wanderer.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Wanderer from Winery Momento Mori are 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's great estates. It offers 24 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
