Winery Momento MoriThe Wanderer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Wanderer of the Winery Momento Mori is in the top 70 of wines of Gippsland.
Taste structure of the The Wanderer from the Winery Momento Mori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wanderer of Winery Momento Mori in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Wanderer of Winery Momento Mori in the region of Victoria often reveals types of flavors of earth, red fruit.
Food and wine pairings with The Wanderer
Pairings that work perfectly with The Wanderer
Original food and wine pairings with The Wanderer
The The Wanderer of Winery Momento Mori matches generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), roast pork with prunes or chicken el diablo.
Details and technical informations about Winery Momento Mori's The Wanderer.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Wanderer from Winery Momento Mori are 0
Informations about the Winery Momento Mori
The Winery Momento Mori is one of of the world's great estates. It offers 24 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
Victoria wine region east of Melbourne along 400 km of cool coast, with one of Australia's coolest maritime climates. Signature Pinot Noir red king: fine and silky with hallmark notes of red cherry, raspberry, undergrowth, dried flowers and a spice touch, fine tannins and an elegant palate — among the most precise in the country, cool-climate expression. Taut, mineral Chardonnay (lemon, white flowers, chalk), zesty Sauvignon, floral Pinot Gris. Peppery cool-climate Shiraz.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
