Winery Molino di Sant'AntimoRomito Terre dei Vittori
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romito Terre dei Vittori from the Winery Molino di Sant'Antimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romito Terre dei Vittori of Winery Molino di Sant'Antimo in the region of Tuscany is a .
Food and wine pairings with Romito Terre dei Vittori
Pairings that work perfectly with Romito Terre dei Vittori
Original food and wine pairings with Romito Terre dei Vittori
The Romito Terre dei Vittori of Winery Molino di Sant'Antimo matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, leg of lamb in braillouse or veal paupiettes with mushrooms.
Details and technical informations about Winery Molino di Sant'Antimo's Romito Terre dei Vittori.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romito Terre dei Vittori from Winery Molino di Sant'Antimo are 2015, 2010, 2012, 0 and 2005.
Informations about the Winery Molino di Sant'Antimo
The Winery Molino di Sant'Antimo is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
