Winery MolinetPinot Nero Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pinot Nero Bianco from the Winery Molinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Bianco of Winery Molinet in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Pinot Nero Bianco
Pairings that work perfectly with Pinot Nero Bianco
Original food and wine pairings with Pinot Nero Bianco
The Pinot Nero Bianco of Winery Molinet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, brochette of scallops and prawns or real savoyard fondue.
Details and technical informations about Winery Molinet's Pinot Nero Bianco.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Pinot Nero Bianco from Winery Molinet are 2018
Informations about the Winery Molinet
The Winery Molinet is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
