The Winery Mokoroa of Getariako Txakolina of El Pais Vasco

Winery Mokoroa - Txakoli Getariako Txakolina
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of El Pais Vasco.
It is located in Getariako Txakolina in the region of El Pais Vasco

The Winery Mokoroa is one of the best wineries to follow in Getariako Txakolina.. It offers 1 wines for sale in of Getariako Txakolina to come and discover on site or to buy online.

Top Winery Mokoroa wines

Looking for the best Winery Mokoroa wines in Getariako Txakolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mokoroa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mokoroa wines with technical and enological descriptions.

The top white wines of Winery Mokoroa

Food and wine pairings with a white wine of Winery Mokoroa

How Winery Mokoroa wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Mokoroa

On the nose the white wine of Winery Mokoroa. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Mokoroa

  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mokoroa.

  • Hondarrabi Zuri

Discovering the wine region of Getariako Txakolina

The wine region of Getariako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Ameztoi or the Domaine Ulacia produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Getariako Txakolina are Chardonnay, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Getariako Txakolina often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of gooseberry, lychee or yeast.

In the mouth of Getariako Txakolina is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Getariako Txakolina, producing 105 different wines in conventional, organic and biodynamic agriculture. The wines of Getariako Txakolina go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover other wineries and winemakers neighboring the Winery Mokoroa

Planning a wine route in the of Getariako Txakolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mokoroa.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Mokoroa and wines from the region

Plan for major English winery development in Kent blocked

Medway councillors in Kent have voted against plans to build the ‘Kentish Wine Vault’ English winery on ‘green belt’ land located in a designated Area of Outstanding Natural Beauty (AONB), surrounding the small village of Cuxton. Plans for the major winery development were submitted by Vineyard Farms Ltd, sister group of MDCV UK Ltd, which is controlled by Mark Dixon, the billionaire British businessman resident of Monaco. Designed by leading architecture group Foster &am ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other regions and appellation of El Pais Vasco