Winery MoisesWahle Vineyards Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wahle Vineyards Pinot Noir from the Winery Moises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wahle Vineyards Pinot Noir of Winery Moises in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wahle Vineyards Pinot Noir of Winery Moises in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Wahle Vineyards Pinot Noir
Pairings that work perfectly with Wahle Vineyards Pinot Noir
Original food and wine pairings with Wahle Vineyards Pinot Noir
The Wahle Vineyards Pinot Noir of Winery Moises matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal tagine with prunes or home-made cassoulet.
Details and technical informations about Winery Moises's Wahle Vineyards Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Wahle Vineyards Pinot Noir from Winery Moises are 2014, 0, 2013, 2009 and 2012.
Informations about the Winery Moises
The Winery Moises is one of of the world's greatest estates. It offers 6 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
