Domaine de Loye - Menetou-Salon Rouge

Domaine de LoyeMenetou-Salon Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Menetou-Salon Rouge of Domaine de Loye is a red wine from the region of Menetou-Salon of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Menetou-Salon Rouge of the Domaine de Loye is in the top 10 of wines of Menetou-Salon.

Taste structure of the Menetou-Salon Rouge from the Domaine de Loye

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Menetou-Salon Rouge of Domaine de Loye in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Menetou-Salon Rouge of Domaine de Loye in the region of Loire Valley often reveals types of flavors of earth.

Details and technical informations about Domaine de Loye's Menetou-Salon Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Menetou-Salon Rouge - 2018
In the top 10 of of Menetou-Salon wines
Average rating: 3.411100
Menetou-Salon Rouge - 2017
In the top 10 of of Menetou-Salon wines
Average rating: 3.81110.50
Menetou-Salon Rouge - 2016
In the top 10 of of Menetou-Salon wines
Average rating: 3.81110.50
Menetou-Salon Rouge - 2015
In the top 10 of of Menetou-Salon wines
Average rating: 3.61110.50
Menetou-Salon Rouge - 2014
In the top 10 of of Menetou-Salon wines
Average rating: 3.51110.50
Menetou-Salon Rouge - 2013
In the top 10 of of Menetou-Salon wines
Average rating: 3.411100
Menetou-Salon Rouge - 2012
In the top 10 of of Menetou-Salon wines
Average rating: 3.411100

The best vintages of Menetou-Salon Rouge from Domaine de Loye are 2017, 2016, 2015, 2014 and 2018.

Informations about the Domaine de Loye

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Menetou-Salon in the region of Loire Valley
Find the Domaine de Loye on Facebook

The Domaine de Loye is one of of the world's greatest estates. It offers 3 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 20 of of Menetou-Salon wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Menetou-Salon

The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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