Winery Moillard-GrivotMoulin à Vent Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Moulin à Vent Blanc from the Winery Moillard-Grivot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin à Vent Blanc of Winery Moillard-Grivot in the region of Beaujolais is a powerful with a nice freshness.
Food and wine pairings with Moulin à Vent Blanc
Pairings that work perfectly with Moulin à Vent Blanc
Original food and wine pairings with Moulin à Vent Blanc
The Moulin à Vent Blanc of Winery Moillard-Grivot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese, congolese pondu or easy seafood gratin.
Details and technical informations about Winery Moillard-Grivot's Moulin à Vent Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of wineries to follow in Moulin-à-Vent.. It offers 260 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
