Winery Noël GAYMoulin-à-vent
White wine
This wine generally goes well with pork, poultry or veal.
The Moulin-à-vent of the Winery Noël GAY is in the top 60 of wines of Moulin-à-Vent.
Food and wine pairings with Moulin-à-vent
Pairings that work perfectly with Moulin-à-vent
Original food and wine pairings with Moulin-à-vent
The Moulin-à-vent of Winery Noël GAY matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, potjevlesch (northern france) or spanish paella.
Details and technical informations about Winery Noël GAY's Moulin-à-vent.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Informations about the Winery Noël GAY
The Winery Noël GAY is one of of the world's greatest estates. It offers 1 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
