Winery Moillard-Grivot - La Ferme du Comte Rosé

Winery Moillard-GrivotLa Ferme du Comte Rosé

The La Ferme du Comte Rosé of Winery Moillard-Grivot is a pink wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Moillard-Grivot's La Ferme du Comte Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Moillard-Grivot

The winery offers 253 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Moillard.
It is in the top 250 of the best estates in the region
It is located in Bourgogne

The Winery Moillard-Grivot is one of wineries to follow in Bourgogne.. It offers 260 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 65000 of of Burgundy wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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