Winery Mog SelectionsFinca Cayeta Estío Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Finca Cayeta Estío Albariño from the Winery Mog Selections
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Cayeta Estío Albariño of Winery Mog Selections in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Cayeta Estío Albariño of Winery Mog Selections in the region of Galice often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Finca Cayeta Estío Albariño
Pairings that work perfectly with Finca Cayeta Estío Albariño
Original food and wine pairings with Finca Cayeta Estío Albariño
The Finca Cayeta Estío Albariño of Winery Mog Selections matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pesto pasta salad, mussels with cream or quiche without eggs.
Details and technical informations about Winery Mog Selections's Finca Cayeta Estío Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Finca Cayeta Estío Albariño from Winery Mog Selections are 0, 2017
Informations about the Winery Mog Selections
The Winery Mog Selections is one of of the world's greatest estates. It offers 19 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
