Winery Modra - Nitria

Winery ModraNitria

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nitria of Winery Modra is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Modra's Nitria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Nitria - 2012
In the top 100 of of Slovakia wines
Average rating: 3.71110.50
Nitria - 0
In the top 100 of of Slovakia wines
Average rating: 3.61110.50

The best vintages of Nitria from Winery Modra are 2012, 0

Informations about the Winery Modra

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 950 of of Slovakia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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