Winery Mochel LorentzCrémant d'Alsace Extra-Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Extra-Brut
Pairings that work perfectly with Crémant d'Alsace Extra-Brut
Original food and wine pairings with Crémant d'Alsace Extra-Brut
The Crémant d'Alsace Extra-Brut of Winery Mochel Lorentz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of periwinkles - the perfect cook!, broccoli gratin or baked salmon steaks.
Details and technical informations about Winery Mochel Lorentz's Crémant d'Alsace Extra-Brut.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Mochel Lorentz
The Winery Mochel Lorentz is one of wineries to follow in Crémant d'Alsace.. It offers 24 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
