MocaveroPuteus Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puteus Riserva from the Mocavero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puteus Riserva of Mocavero in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Puteus Riserva of Mocavero in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Puteus Riserva
Pairings that work perfectly with Puteus Riserva
Original food and wine pairings with Puteus Riserva
The Puteus Riserva of Mocavero matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, salmon and spinach lasagna or leg with a spoon or seven o'clock leg.
Details and technical informations about Mocavero's Puteus Riserva.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Puteus Riserva from Mocavero are 2017, 2015, 2010, 2013 and 2011.
Informations about the Mocavero
The Mocavero is one of of the world's greatest estates. It offers 19 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
