The Winery Moai of Marlborough of South Island

Winery Moai
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 957 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Moai is one of the best wineries to follow in Marlborough.. It offers 7 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Moai wines

Looking for the best Winery Moai wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Moai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Moai wines with technical and enological descriptions.

The top red wines of Winery Moai

Food and wine pairings with a red wine of Winery Moai

How Winery Moai wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with olives and honey or milanese cutlets like in italy.

The grape varieties most used in the red wines of Winery Moai.

  • Malbec

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top pink wines of Winery Moai

Food and wine pairings with a pink wine of Winery Moai

How Winery Moai wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, tagliatelle with carbonara or duck parmentier with ceps.

The grape varieties most used in the pink wines of Winery Moai.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top white wines of Winery Moai

Food and wine pairings with a white wine of Winery Moai

How Winery Moai wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, magic cake cheese quiche or lasagna with courgettes, bacon and goat cheese.

Organoleptic analysis of white wines of Winery Moai

On the nose the white wine of Winery Moai. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Moai. is a with a nice freshness.

The best vintages in the white wines of Winery Moai

  • 2015With an average score of 4.30/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Moai.

  • Sauvignon Blanc

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Moai

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Moai.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.